Ingredients
4 ounces cream cheese, softened
1/2 cup plain greek yogurt
2 1/2 tablespoons honey
1 teaspoon vanilla extract
1 pound seedless green grapes
1 pound seedless red grapes
1/4 cup chopped walnuts
Instructions
In a large bowl, beat the cream cheese, yogurt, honey and vanilla until smooth.
Fold in the grapes stirring until coated.
Transfer to a serving bowl, cover and refrigerate until ready to serve.
Sprinkle with the chopped walnuts just before serving.
