This pasta salad is a match made in heaven! The delicious creamy flavor of deviled eggs paired with a macaroni salad loaded with goodies? You’re going to be the hit of every barbecue you go to in the summer! You have to give this a try, especially if you have lots of eggs leftover. This recipe makes such great use of them and this also makes a perfect side dish.
Why You Should Make This Deviled Egg Macaroni Salad
Tastes Just Like Deviled Eggs. If you love deviled eggs you’re going to love the macaroni salad version of it. Same flavors but in macaroni salad.
Quick And Easy. This salad is ready in just 30 minutes from start to finish, can’t get any simpler than that!
Simple Pantry Ingredients. No fancy ingredients here, you probably already have everything you need in your pantry and fridge.
Perfect For Potlucks. Not only is this salad perfect for your holiday table, it’s a great one to bring to social gatherings or potlucks. Total crowd pleaser.
Ingredients
8 ounces elbow macaroni, cooked and drained
6 eggs, boiled and yolks removed and separated
½ tsp salt
½ tsp pepper
½ tsp paprika
¼ tsp cayenne pepper
¼ tsp white pepper
2 celery stalks sliced thin
½ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
1 small red onion chopped
1 tbsp white vinegar
1 tbsp granulated sugar
Green onions for garnishing
How To Make Deviled Egg Pasta Salad
Cook macaroni according to package directions, rinse, cool and set aside
Cut hard boiled eggs in half and put yolk into a separate bowl
Chop the egg whites and add to the macaroni bowl
Add in the chopped onion and sliced celery
Mash the egg yolks with a fork
