Ingredients
CAKE
2 stick margarine
2 c sugar
2 lg eggs
2 1/2 c all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
2 tsp cinnamon
3 c finely chopped apples
1 c chopped walnuts
2-3 Tbsp milk
GLAZE
3/4 c sugar
1/2 c margarine
1/4 c buttermilk
1 Tbsp light corn syrup
1/4 tsp baking soda
1 tsp real vanilla extract
Directions
1. Cream margarine and sugar in a bowl.
2. Mix in eggs one at a time.
3. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix dry ingredients into the butter/sugar.
4. Fold in the chopped apples, walnuts, and milk.
5. Grease and flour a 9×13 pan. Spread apple cake batter evenly in pan.
6. Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it.
Kentucky Apple Cake
7. While the cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.
8. Pour and spread glaze over hot cake as soon as the cake is removed from the oven.
9. Let cake cool completely before serving. The longer it sits, the better it gets!
